• English

Registration

For registration of groups of 15+ participants, please contact the EBJIS Conference Secretariat at ebjisconference@cap-partner.eu


Registration Fees


 

Until 1 July

From and on 2 July

EBJIS member*

€ 558 (€ 461,2 ex. VAT)

€ 645 (€ 533 ex. VAT)

ESCMID member

€ 614 (€ 495 ex. VAT) 

€ 670 (€ 540 ex. VAT)

Non member

€ 682 (€ 563,6 ex. VAT)

€ 744 (€ 614,9 ex. VAT)

Resident**

€ 310 (€ 256,2 ex. VAT)

€ 422 (€ 348,7 ex. VAT)

Industry delegate 

€ 1000 (€826 ex. VAT) € 1000 (€826 ex. VAT)

One day reg

€ 341 (€ 281,8 ex. VAT)

€ 372 (€ 307,4 ex. VAT)

Gala Dinner***

€ 89 (€ 74 ex. VAT)

€ 89 (€ 74 ex. VAT)

 

Student fee

EBJIS2019 offers a student fee of €80 (incl. VAT) per day for undergraduate and master students. Please submit a scan of your student ID when registering to the congress.


All prices are subject to 21% VAT.

Please note: It is required by the local authorities that we charge local VAT, hence the reverse charge mechanism does not apply and it is therefore not possible for attendees, that are taxable persons in another EU country or established outside EU, to receive an invoice without local VAT. This general rule follows from article 53 & 55 of the EU VAT Directive. 

 

*The EBJIS member fee is only valid for members of EBJIS. We reserve the right to change your registration if your status does not correspond with the EBJIS membership list. In such case you will receive email notification and will be required to pay the non-member fee. Please be aware of terms of cancellation. 

**Nurses are welcome to register for the resident fee.  

*** Tickets for the Gala Dinner on 13 September are not included in the registration fee and are non-refundable. There are limited seats at the dinner. 

Entitlements

  • Admission to the full conference programme
  • Final programme
  • Conference bag
  • Coffee breaks and lunch
  • Welcome reception on 12 September 2019

 

Special Dietary Requirements

Please remember to indicate in the online registration if you have any special dietary requirements (vegetarian, allergies etc.).

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